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From small intimate groups to large tournaments, outings and events, our PGA-certified professional staff can take care of every request expertly and efficiently. Professional assistance with New Jersey golf tournament or New Jersey golf outing planning, format selection and set-up are included with each event, along with a selection of complementary and fee-based services. Please contact Greg Ward at for details and to secure your spot on the calendar.

The Event Package Includes:

  • Greens Fees
  • Cart Fees
  • Range balls prior to round
  • Logoed gift for each player, Merchandise Upgrades Available
  • Professional Scoring Services
  • Cart Signs and Registration Sheets
  • Registration Table for Checking in Guests
  • Professional Bag Drop Services
  • Proximity Markers for Contests i.e. long drive, closest to the Pin
  • New Jersey golf tournament set-up that includes the placement of all sponsorship signs

Price per player: $99 for Weekday Events (Monday to Thursday) and $109 on Fridays, Saturdays and Sundays

On Fridays and Sundays we host tee time events starting at 1:00pm, Saturdays starting at 2:30pm. No weekend shotgun starts.

*Please note: All food and beverage must be purchased through Galloping Hill Golf Course.  No outside alcohol is allowed on property. A 21% gratuity will be added to the food & beverage portion of the bill only.

We provide various food and beverage options available during our New Jersey golf tournaments:


  • Continental Breakfast: Coffee, Tea, Orange Juice, Assorted Pastries, Fresh Fruit, Bagels w Cream Cheese ($12/pp)
    Add Assorted breakfast Empanadas for an additional $5 per person
  • Early Bird Breakfast: Coffee, Tea, Orange Juice, Scrambled Eggs, Bacon, Sausage, Home fries, Fresh Fruit, Bagels w Cream Cheese and Assorted Donuts ($18/pp)

On Course:

  • Box Lunch: Wrap (Turkey/cheese, Ham/cheese, Tuna), bag of chips, piece of fruit, cookie or brownie, bottle of water ($10 per person)


  • Deli: Big Sandwich ordered by the foot (Turkey, Ham, Roast Beef or Tuna), Cheeses (American, Swiss, Provolone), coleslaw, potato salad, macaroni salad, brownies, non-alcoholic beverages ($25 per person)
  • Cookout: burgers, hotdogs, grilled chicken, pasta salad, garden salad, corn on cob, baked beans, brownies, non-alcoholic beverages ($25 per person)
    Sub any protein for sausage & peppers ($27 per person)
    Sub any protein for fried chicken ($29  per person)
    Sub any protein for BBQ ribs ($31 per person)
  • Southern BBQ:  Choose 2 (ribs, brisket, pulled pork, BBQ chicken), corn on cob, coleslaw, garden salad, collard greens, corn bread, banana pudding, non-alcoholic beverages ($35 per person)
  • Entree Buffet: Choice of 2 hot entrees, choice of pasta, vegetables, starch, rolls w butter, garden salad, choice of dessert, non-alcoholic beverages ($35 per person)
    Add a third Entree ($42 per person)

Cocktail Party: Pasta Station (marinara, vodka, alfredo), 6 Chef's choice passed Hors d'ouevres, choice of 1 station, garden salad, brownies, non-alcoholic beverages ($37 per person)  


On Course Beverage Package:

  • Birdie Selection (weekdays only, no holidays): Soft Drinks & Canned Beer (Import and Domestic)($25 pp) During play of your event distributed from the beverage carts

After Golf Beverage Selections:

  • Full Open Bar:  $12 per person for the first hour, $10 per person for each additional hour
  • Beer and Wine Only:  $10 per person for the first hour, $8 per person for each additional hour

Keg Beer Pricing: 

  • 1/2 Keg of Domestic $225
  • 1/2 Keg of Import $375