Mother's Day Brunch
Saturday, May 13th
Reservations are available every half hour from 11:00am until 3:00pm.
Open bar included for adult guests over 21 years of age.
Shaved Spring Vegetable Platter
Red & Yellow Watermelon Salad
Mini Mozzarella Tomato Basil Salad
Mixed Green Salad- strawberries, rhubarb and toasted hazelnuts
Smoked Salmon Salad Nicoise- green beans, potato, hardboiled eggs, Kalamata olives
Tuna Poke Salad- cubed tuna, cucumber, pickled carrot, avocado, cilantro & jalapeno aioli
Blueberry Pancakes- maple syrup and whipped lemon butter
Coquito French Toast- coconut, cinnamon, vanilla maple syrup
Applewood Smoked Bacon
Chicken Breast- mushrooms and onion soubise
Roasted Prime Rib Au Jus
Fillet of Sole- lemon, capers, parsley w black rice pilaf
Pork Loin- Candied kumquat glaze
Baked Mezze Rigatoni- spinach and fontina cheese
Greek Orzo Salad
Assort. French Macarons, Pastries, cakes, cookies and mini pies
Pastel De Nata
Muffins, Bagels & Danish
Price is $48 per adult and $24 per child (5-12 years old) plus service charge and state sales tax.
Click here to make your reservation online or call (908) 241-8700 ext. 308.