THE CHEF'S TASTING TABLE
Enjoy The Chef's Tasting Table, located in the Private Dining Room of The Red Knot Restaurant for a personalized experience for up to 12 seated guests.
CUISINE & WINE
The cuisine of The Red Knot represents New-American cooking. Let our Chef create a custom menu of our seasonal selections, chosen especially for your event. Upon request, our sommelier will pair your menu with the perfect selections, which reflects our passion for finely crafted wines of great value.
Three Course Menu $50 per person or $65 with wine pairings
Four Course Menu $60 per person or $75 with wine pairings
Five Course Menu $75 per person or $100 with wine pairings
Our private dining director looks forward to taking personal care of every detail of your event, from custom, seasonal menus and individualized wine-tastings to floral decoration, personalized printed menus, take home gifts or musical entertainment.
For more information, contact George Conley via email at firstname.lastname@example.org or dial 908.241.4600.